The first roasted peppers of the season! 🌶️

Roasted chiles are here! How do you eat them? One delicious option is as a topping on your cheeseburgers!

Here's a quick recipe:

1. Divide your ground beef (from Wagner Land & Cattle, Miller Farms, or Sunrise Ranch) or your ground bison (from Memphis Ranch Meat Company) into four ¼ lb patties and flatten. Sprinkle with your seasonings of choice.

2. Add your choice of cheese and melt on top once they are almost done cooking.

3. In a small saucepan, combine roasted green chile (from Miller Farms, Eden Valley Farm, or Pope Farms) salt, and garlic powder to taste.

4. Combine the warmed, seasoned green chon the burgers with your choice of fixin’s and enjoy!