Willow Creek Mushroom - Specializes in Cultivating Gourmet Mushrooms

Jason and Nikki Geib have turned their love for mushrooms into a flourishing family business, Willow Creek Mushrooms. Since 2019, they’ve specialized in cultivating gourmet varieties such as Blue Oyster, King Oyster, and Lion’s Mane, all grown with sustainability at the forefront. Their farm is not only a source of delicious, fresh mushrooms but also a model of environmentally responsible agriculture, contributing to both local markers and online communities. Willow Creek’s mushrooms are cherished by chefs and home cooks alike, adding rich flavors and textures to any dish.

The farm’s dedication to quality is evident in every step of their process – from the meticulous care in mushroom cultivation to their innovative use of spent mushroom substrate as a natural fertilizer. Willow Creek Mushroom is more than just a farm; it’s a testament to how passion, sustainability, and community can come together to create something special for the whole community to enjoy!

To learn more about their journey, explore their mushroom varieties, or place an order, visit willowcreekmushrooms.com or follow them on Facebook/Instagram!

Facebook - www.facebook.com/willowcreekmushroom

Instagram - www.instagram.com/willowcreekmushrooms